Meat or fish? Whichever you choose you will certainly enjoy a unique culinary experience. The well-known Fontana restaurant, at Hilton Cyprus hotel, is changing identity and as of
December 14, guests will taste the new and revamped dinner menu, with a variety of grilled options such as high quality juicy steaks, delicious seafood, imaginative salads and tempting desserts.
The Executive Chef, Andreas Georgiou and his creative culinary team promise to amaze even the most demanding. The pure and premium quality ingredients in combination with the expert grilling technique, is a guarantee for delicious results.
Meat lovers will surely appreciate the high quality Black Angus steaks, cooked exclusively on the grill, in patented grates which allow slow cooking to the proper temperature for more flavoursome and healthier options. Additionally, for more hearty options, the menu consists of the freshest seafood cooked to perfection like the Grilled Octopus marinated with olive oil and oregano or the Sea Bass Fillets with olive oil and fresh thyme. The Forest Mushrooms & Truffle Oil Rissoto as well as the Lobster Linguini are also tempting options.
And what better way to end a delicious dinner than a mouth-watering dessert? The Caramelized Phyllo filled with fresh strawberries and served with masticha ice – cream is one of Chef’s signature dishes. If you prefer chocolate, you will be thrilled with the Lava Cake with hot chocolate sauce and vanilla ice – cream or the Opera Cake with chocolate sauce and red currants.
Visit the ‘Fontana Grill House Restaurant’ and enjoy unique culinary evenings. For information and reservations: 22 653432.